Matakau - Fiji Island Resort Restaurant  We
are proud to offer two incredible restaurants. The first, known as the Matakau, is a large traditional Fijian style bure. Here, you will
enjoy a slice of the native Fijian culture and hospitality, while
tasting delectable dishes of luxury resort fare. At Matakau, you may
sample the International dining options prepared by some of Fiji's
finest chefs. If you have a special request, let it be known. Your
all-inclusive Fiji resort stay at the Koro Sun may be sprinkled with
culinary delight by one of the top resort chefs.
The Seaside Restaurant - Fiji Island Resort Restaurant The
Seaside Restaurant captures the essence of sophisticated, yet casual
Fiji island style, complete with soft sand floors, tables and chairs
made from Fijian rain forest trees and a stunning, panoramic sea view.
It is perfectly relaxed, and perfectly romantic, making it an ideal
evening dining experience for a couple, or even a casual lunch with the
kids.
Menu DAY 1
LUNCH
ENTREE
Leek Cassava Soup
Served with warm bread rolls
MAIN
Choices of Kebabs
Beef, Chicken or Vegetables
Served with pineapple rice & spicy peanut sauce
OR
Nicoise Salad
Onion, cucumber, tomato, boiled egg salad with balsamic dressing served with grilled peppered tuna
DESSERT
Peaches with ice cream
OR
Ice Cream with chocolate topping
DINNER
ENTREE
Cream of Asparagus Soup
Served with sun dried tomato rolls
OR
Thai Fish Cake
With fresh tomato salsa
MAIN
Tenderloin of Beef
Wrapped in bacon char grilled to your choice & served with broccoli shoe string potatoes & sauce
Or
Walu Buerr Blanc
Pan Seaved walu served with mash potato & fried zucchini, & carrot ribbon
DESSERT
Cheese cake
DAY 2
LUNCH
ENTREE
Warm Papaya Soup
With warm garlic bread
MAIN
Cajun Chicken or Fish Salad
Served with vegetable couscous, oil & vinaigrette dressing
OR
Thai Beef Salad
Local
beef fillet marinated with spicy Thai sauce with lots of fresh local
herbs, like coriander, mint leaf & served with fresh garden salad
DESSERT
Tropical Fruit Platter
OR
Ice Cream
With chocolate topping
DINNER
ENTREE
French Onion Soup
Served with cheese croutons
OR
Bruchetta
Served with fresh tomato salsa
MAIN
Chicken Mushroom Risotto
Served with raita & fresh tomato herb sauce
OR
Grilled Lobster Tail
Served with julienne vegetables, steamed long grain rice & lemon butter sauce
DESSERT
Koro Sun Cheese Platter
OR Crepe A La Carte with a scoop of Ice-cream
DAY 3
LUNCH
ENTREE
Fresh Gadogado Salad
Assorted greens with roasted cashew nuts, boiled egg & peanut dressing
MAIN
Choices of Soft Tacos
Chicken OR Fish
Wrapped in our Indian roti & served with papaya salsa, sour cream, lettuce & white cheddar cheese
OR
Coconut Basil Pesto Fettuccine
Served with spicy tomato salsa & shared parmesan cheese
DESSERT
Apple Galette
With ice cream
OR
Ice Cream
With chocolate topping
DINNER
ENTREE
Creme of Cauliflower Soup
With warm garlic bread roll
OR
Char Grilled Scallop Salad
With herb dressing
MAIN
Grilled Marinated Ahi Tuna
Grilled Ahi served with wasabi mash potatoes, bok-choy vegetable and lime chilly sauce
OR
Chicken Parmesan
Supreme of chicken with parmesan cheese & eggplant crust with fresh fettuccine tomato basil sauce & julienne vegetables
DESSERT
Pina Colada Mousse
DAY 4
LUNCH
ENTREE
Sumi Salad
Shredded English cabbage tossed with toasted almonds & sesame seeds with vinaigrette dressing
MAIN
Choices of Oriental Stir Fry
Chicken OR Beef
Served with steamed rice & noodles
OR
Tempura Sweet & Sour Walu
Served with salad & steamed rice
DESSERT
Tropical Fruit Platter
OR
Ice Cream
With chocolate topping
DINNER
ENTREE
Coconut Fish Soup
Served with warm garlic bread
OR
Chicken Glass Noodle Salad
With lime coriander dressing & toasted cashew nuts
MAIN
Seafood Platter
Grilled slipper lobster, mussels, scallop, prawn, walu fillet & served with lemon butter sauce & potato pancakes
OR
Vegetable Lasagna
Served with organic salad, balsamic dressing & concasse sauce
DESSERT
Pavalova
With fresh fruits & chocolate sauce
DAY 5
LUNCH
ENTREE
Green Papaya Salad
With spicy citrus dressing
MAIN
Local Spinach Wrap
Fillet beef wrapped in local spinach & served with potato wedges, tropical fruit salsa & red wine sauce
OR
Fresh Catch of the Day
Grilled coral trout served with our local grown dalo fries, spinach & coconut cream sauce
DESSERT
Banana Split
OR
Ice Cream
With chocolate topping
DINNER
ENTREE
Clear Chicken Soup
Sprinkle of julienne vegetables & served with garlic bread
OR
Organic Tossed Green Salad
With balsamic dressing
MAIN
Roast Rack of Lamb
Served in caramelized pumpkin & turned carrots & zucchini & mint sauce
OR
Pan fried Deep Sea Snapper
Served with cream potato & vegetables of the day with papaya lemon sauce
DESSERT
Creme Puff
With home made chocolate sauce
DAY 6
LUNCH
ENTREE
Warm Tomato & Basil Soup
With warm cheese bread
MAIN
Moroccan Spiced Chicken
Served on a bed mix green salad with oil & vinaigrette dressing
OR
Choices of Pizza
Tandoori Chicken Pizza
With cucumber & yoghurt sauce
Ham, Cheese & Pineapple Pizza
Served with tomato sauce & salad
Stir-fry Vegetable Pizza
With spicy home made garlic tomato sauce
DESSERT
Tropical Fruit Platter with ginger, honey & lime
OR
Ice Cream with chocolate topping
DINNER
ENTREE
Coconut Battered Calamari
Served with lime soya sauce & vegetable rice
OR
Cream of Eggplant Soup
With warm tomato & basil rolls
MAIN
Chicken Lentil & Spinach Pasta
Served with capsicum salsa
OR
Spicy Garlic Prawn
Served with pineapple rice, julienne vegetables & spicy garlic sauce
DESSERT
Banoffie Pie
DAY 7
LUNCH
ENTREE
Vegetable Spring Rolls
With baby lettuce salad & sweet plum chili dressing
MAIN
Chicken Pitta Pockets
Served with papaya salsa. Optional-salad on the side
OR
Grilled Fillet of Walu
Served on mixed lettuce & vegetable salad & local mango dressing (seasonal)
DESSERT
Peaches with Ice Cream OR Pineapple Minted Sorbet
DINNER
ENTREE
Spicy Dhal Soup
Served with fresh bread rolls
OR
Home made Vegetable Samosa
With spicy tamarind chutney
MAIN
Choices of Curries
Walu Curry
Local fish curry cooked in coconut curry sauce & served with steam cilantro rice, condiments, papadum & roti
OR
Chicken or Vegetable Curry
Served with cilantro rice, condiments, papadum
DESSERT
Coconut Cream Pie
DAY 8
LUNCH
ENTREE
Bele Soup
Served with warm garlic bread
MAIN
Grilled Dill Salmon
Served with organic green salad with dill & capers vinaigrette dressing
OR
Chicken Gallatine Salad
With yoghurt sauce
DESSERT
Tropical Fruit Platter
OR
Ice Cream
With chocolate topping
DINNER
ENTREE
Honey, Ginger & Pumpkin Soup
With toasted silvered almonds
OR
Ham & Pickled Pear Salad
With garlic croutons & French dressing
MAIN
Koro Sun Seafood Special
Seafood marinara with white wine & cream baked in coconut shell served with
Tavioka chips & garden vegetables
OR
Honey Mustard Glazed Pork Ribs
Served with garlic potatoes & vegetables
DESSERT
Chocolate Self-saucing Pudding
DAY 9
LUNCH
ENTREE
Cream of Sweet Corn Soup
With cheese & onion bread
MAIN
Choices of BBQ Grills
Beef OR Chicken
Served with potato salad, coleslaw & home made BBQ sauce
OR
Grilled Prawn Salad
Served with main salad, lemon caper dressing & feta cheese
DESSERT
Fresh Pineapple Salad
OR
Ice Cream with chocolate topping
DINNER
ENTREE
Lobster Bisque Soup
With warm rolls
OR
Warldof Salad
Celery, apple, caramelized walnuts with raspberry vinaigrette dressing
MAIN
Grilled Trio Catch
Coral trout grilled & served with bok choy vegetables, baby carrots & pasta
OR
Drunken Beef Fillet
Served with bowtie pasta, steam vegetables & red wine jus sauce
DESSERT
Cream Caramel
DAY 10
LUNCH
ENTREE
Koro Sun Greek Salad
Served
with vinaigrette
dressing
MAIN
Choices of Burger
Beef OR Vegetables
OR
Teriyaki Chicken with Cheese & Grilled Pineapple
Served with French fries & salad
DESSERT
Apple Galette
With ice cream OR Tropical Fruit Platter
DINNER
ENTREE
Creme of Cauliflower Soup
Served with warm bread rolls
OR
Smoked Salmon Salad
Capers, onions and lemon vinaigrette dressing
MAIN
Chicken with banana wrapped in bacon
Served with cauliflower mash and cider reduction sauce
OR
Baigani Wananavu
Baked eggplant stuffed with a mix of seafood and served with baked potato & topped with brunoise vegetables
DESSERT
Chocolate Pannacotta |
